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Restaurants, cafés & sweet shops

From table to kitchen to bill

Take orders by table, send them to the kitchen, settle in one tap — and see what each dish really costs you.

Starts with 10 ready items for your business — edit them as you like.

Tables and KOT

Open a table, add items as guests order, print kitchen tickets, then settle to a bill.

Recipes that use up stock

A masala chai uses milk, tea and sugar; selling it reduces them, so purchases and wastage make sense.

Counter for takeaway

A fast counter for parcels and takeaway, working offline too.

Daily closing

Count the cash drawer at night; the app shows what should be there and any difference.

Questions

Does it connect to food delivery apps?

Not directly yet. Bill those orders like any other sale, or import them from the order report spreadsheet.